Guy Allan Davis: How to Choose a Dessert Theme

Before you decide on what kind of special dessert theme to create, analyze the event and the occasion like Guy Allan Davis would do. Talk to the person in charge and ask questions that will make sure that your creation will fit into the overall theme. While some questions that you may ask can deal directly with the dessert, feel free to get a better idea about the event and the occasion in general. You want your dessert to be well-suited for both the event and the celebrant. Find out if there’s a theme and a name for the celebration and if someone or something is being celebrated in particular. It is also helpful to know what hobbies, interests, and preferences the celebrant has. Learn more about the place where the event is being held and the predominant colors.

If the event doesn’t have a theme, you can create a dessert based on the information that you have about the celebration.

Guy Allan Davis was born in #Canada. He had a passion for #baking & #desserts, which is why he decided to move to #Germany & study there pic.twitter.com/1z5rzUQAHJ

— Guy Allan Davis (@guyallandavis) January 30, 2017

If there is a theme, you need to make sure that your creation will fit in. For example, if it’s a birthday party, then creating a Santa Claus dessert is not a good idea unless the party is happening in December and a wedding cake is not going to be a good idea if it is a celebration by a soccer team. While these examples are extreme, they do show that a dessert can be really incongruent with an event, which is why experienced bakers like Guy Allan Davis always do their preparations first.

Guy Allan Davis: Types of Ovens

The quality of the pastry depends on the oven, which is why experienced bakers like Guy Allan Davis always inspect their equipment. There are two kinds of ovens typically available to bakers. Conventional ovens heat your pastry from below. They have a heat source at the bottom of the chamber. The source uses air to…

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A Refreshed Reader for 2017

WordPress.com News

Reader is WordPress.com’s town square, where you can follow your favorite sites and read them in a distraction-free environment. We’ve been working on a refresh for months, and we’re thrilled to share it with you today. For readers, we hope these changes will surprise and delight you, adding more diversity to your stream and exposing you to posts you’ll love. And for writers, we want to put your awesome work in front of a whole new audience.

A Simplified Design

We want Reader to feel like a magazine you can cozy up with, so we’ve streamlined the design, featuring clean text on a simple white background. We’ve also increased the information density so you can see more of the sites you love with less scrolling.

New Post Layouts

There’s a huge variety of content in Reader. We want to make sure it looks great no matter what, so the layout now responds to what’s in the post. For example…

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Applications Open for Early ‘Landrush’ .blog Domains from Nov. 2-9

WordPress.com News

If you’ve ever had a great idea for a name for your blog or website, now’s your chance to snap it up: today marks the start of the “Landrush” phase for the all-new .blog domain names.

That means you can apply now to get early access to a .blog web address you love, before they become available for sale on November 21. Since it’s a completely new domain, there are millions of new .blog domains available.

What’s Landrush?

Landrush is a period during which you can sign up for a new domain (like mygroovysite.blog) ahead of everyone else. During Landrush you pay a one-time application fee on top of your recurring registration fee to be able to secure the name first.

If someone else wants the same domain name during this period, there will be an auction to determine the winner, and only the winner will pay the application…

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Guy Allan Davis: Types of Ovens

The quality of the pastry depends on the oven, which is why experienced bakers like Guy Allan Davis always inspect their equipment. There are two kinds of ovens typically available to bakers.

Conventional ovens heat your pastry from below. They have a heat source at the bottom of the chamber. The source uses air to cook the food. Conventional ovens are the most popular type of ovens that you can find in the kitchens today. Most recipes assume that you will be creating them in a conventional oven.

Some ovens can’t fit large pans, which is why if you are working with an oven for the first time you need to make sure that your pans will fit into it.

Most ovens come in two sizes, twenty-seven inches, and thirty inches. Some upscale kitchens may have thirty-six-inch ovens that can fit multiple cookie sheets and pans with large cakes. If you are baking a lot, such an oven may save you a lot of cooking time, which in itself can make it worth the investment. When looking for a new oven, feel free to take your pans with you to a store and see how they fit into different kinds of ovens. This will help you get a better feel for different models and decide on an oven that is suitable for you and maybe even a professional baker like Guy Allan Davis.

Guy Allan Davis: An Overview of the Chocolate Industry

Even though cocoa beans grow in the tropics in wet climate conditions, they are then shipped and processed into chocolate and cocoa products in Europe, where Guy Allan Davis studied, North America and elsewhere in the world. Cocoa and chocolate products can be divided into cocoa products, chocolate products, and confectionery coatings. Cocoa products do not have any added sugar. They include cocoa nibs, cocoa powder, cocoa butter and chocolate liquor. Chocolate products have various sweetener additives. They are usually highly processed and more refined compared to cocoa products. While prices for chocolate products vary, chocolate is usually not cheap. Confectionery coatings are very inexpensive. They are usually made of vegetable fats, sugar, and cocoa.

Chocolate and cocoa products must meet standards set by law. These standards specify the differences between various kinds of chocolate products, but they do not eliminate the astounding number of choices when it comes to chocolate products. The standards vary from country to country. For example, the definition of milk chocolate is different in the United States, the United Kingdom, and Switzerland.

Just like many other industries in the world, the chocolate industry went through a number of transformations. At a certain point, the industry consisted of small operations. Today the industry mostly has large players that process the bulk of the cocoa beans in the world. Because of the volume, these players manufacture consistent product at reasonable costs. One of the ways to maintain the consistency is to blend the beans from all around the world.

Lately, artisan chocolatiers have been producing small batches of high-quality products. They tend to use traditional methods of bean processing and create specialty products from single-origin beans.

While chocolate does have a rich and interesting history, we wouldn’t be able to enjoy it without the development of technology. Without technology, chocolate would never be able to become a quality product accessible to the masses. For example, the invention of the steam engine during the Industrial Revolution made it possible to transport cocoa beans at a reasonable cost. The invention of the cocoa press further decreased chocolate prices. Later Rodolphe Lindt invented a method of refining chocolate that enhanced the flavor of the product. Around the same time, the first milk chocolate was created. Developments in technology continue to this day and have a positive impact on the quality and accessibility of the chocolate that we consume.

One of such developments is the roasting process. It takes from several minutes to an hour and occurs at the temperature that ranges from 200F to 400F. Roasting conditions depend on the type of the bean and on results that a chocolatier like Guy Allan Davis wants to get.

Guy Allan Davis Tips on Baking Delicious Desserts

Experts like Guy Allan Davis have seen baked desserts that often have eye-catching designs, but sometimes they don’t taste great. The truth is that you don’t have to sacrifice taste for the looks and vice versa. The foundation of a baked dessert begins with your cake or mini-cake that needs to be moist and delicious.

Guy allan davis tips on baking delicious desserts from Guy Allan Davis

 

Guy Allan Davis: Your Own Cake Decorating Kit

Just like to create paintings you need sets of brushes and paints, to create your cake decorations like Guy Allan Davis, who is a pastry chef, you need to assemble your own cake decorating kit that is tailored to your needs, wants, and skills.

Depending on how serious you are about cake decorating, you could have a small plastic case or a big durable box. While you may have some of the tools already, you probably do not own some of the specialized ones. In any case, you should definitely get some tips, couplers, and flower nails. These simple tools can help you create an array of beautiful designs. You can choose from dozens of icing tips, but it is very likely that you will end up using just a few of your favorite tips over and over again. Because of that, you can start with several tips of standard sizes and expand your toolkit as you go.

Guy Allan Davis – Things To Look For In A Cake Designer https://t.co/Kve2Of8TCt

— Guy Allan Davis (@guyallandavis) October 18, 2016

You can get the tips that are made of plastic and that have nickel plating. You can wash plastic tips in the dishwasher. They are widely available, but not as durable, reliable, and precise as metal tips that you need to wash by hand. If you are just getting started, you will probably need all tips in the range from #1 to #10. A collection of ten tips will allow you to create a range of dots, strings, scripts, letters, customized messages, and so on. You also want to add to your collection some star, basket weave, leaf, and petal tips.

Also Read: Guy Allan Davis – Qualities That A Good Chef Needs

You do not have to purchase all these tips individually. Instead, you can invest in a tip set that will include most if not all of the essential tips. Beginner sets may have as little as ten tips while professional sets can contain fifty or more. A typical tip costs around one dollar, so even if you decide to get twenty or thirty of them, you will hardly break the bank. When you buy your tips, also buy a tip cleaning brush. It will help you clean your tips better and remove all the frosting residue that will inevitably accumulate inside of your tips.

To be able to attach a tip to a pastry bag, you will need a coupler. Every coupler has two parts. The first one is a round plastic cone that you place inside of a pastry bag. The second part is a ring that you screw over the tip on the outside of the pastry bag. Having a number of couplers instead of one will allow you to create frostings of different colors at the same time. Couplers also come in handy when you create different designs of the same color. Instead of preparing a number of bags so that you have a bag per tip, you can use a combination of a bag and a coupler and then switch the tips, which is what experienced pastry chefs like Guy Allan Davis choose to do at times.